Who's Your Nanny?

Sun Mar 4 19:46:07 MST 2007

John Quayle wrote:


> Well, it doesn't cost any money if you don't count the costs imposed on 
> restaurateurs forced to find new fats for frying and baking. And since 
> the new fats will have just as many calories as the old fats, it's hard 
> to see how the switch will have "a measurable impact" on obesity.

This explains the rats at the KFC in New York.  They were investigating 
the possibility of using rat lard to fry their chickens. :-P

"That income tax you know it's nothing more than legal robbery"
Sidney "Pa" Larkin

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